Aloo Wada, Pav Wada, Batata Wada, Spicy Potato Balls

Ingredients
2 Large Boiled, Mashed Aloo (Potatoes)
1-2 Green Chilies (chopped)
1tbsp Coriander leaves (finely chopped)
1/2 tbsp Ginger Garlic Paste
1cup gram flour
Salt to taste
Red chili powder to taste
1/4th tsp Garam Masala powder
1/4th tsp turmeric powder
1/4 tsp Chat Masala
Oil for frying

How to make Aloo Wada (Batata Wada) Spicy Potato Balls:
Add salt, chili powder, garam masala, coriander, and green chilies to the mashed aloo (potatoes), Ginger galic Paste and mix well.
In a bowl take a cup of gram flour; add turmeric powder, little salt and chili powder to it. Add little water bit by bit and mixing with hand make a batter (neither too thick nor too lose).
Make small balls of aloo (potato) mixture.
Dip each ball in the batter and deep fry them till golden brown
Serve aloo wada hot with chutney.

 Tip: Batter should be of not to thin and not too thick consistency
       If you want to you can add a pinch of soda in the gram flour batter.      
*This Recipe taste super yummy if eaten with the bun breads, burger breads (pav bhaji breads).

*Just spread some Garlic Red Chutney on inner sides of bread, put the wada and here you ...this is the famous PAV WADA from streets of Mumbai (India).

 This is my signature recipe so sharing with you all. This is a perfect recipe for any part of day coz its quick, Easy and one of the Best.....Hope you all enjoy it.