Quick Easy Dhokla Recipe

Here's one more most wanted snacks recipe Dhokla. This is the Quick and Easy version which you can make anytime.

This posting is on request of my friend Nikky...I hope you like it Nikky.

Ingredients

For The Batter1 cup besan (bengal gram flour)
1 1/2 tbsp semolina (rava)
1/2 tsp citric acid
3 tsp sugar
1 tsp ginger-green chilli paste
salt to taste
1/2 tsp Turmeric
1 1/2 tsp Eno fruit salt

For The Tempering1 tbsp oil
1/2 tsp mustard seeds ( rai / sarson)
1/2 tsp sesame seeds (til)
2 green chillies , chopped
a pinch of asafoetida (hing)
For The Garnish1 tbsp chopped coriander (dhania)
1 tbsp Grated Coconut
How to make Dhokla
Mix together all the ingredients for the batter except the fruit salt using enough water to make a thick batter.
Add in the fruit salt, sprinkle a little water over the fruit salt and mix well.
When the mixture rises, pour it into a greased thali and steam for about 10 minutes.
For the tempering, heat the oil in a small katori and add the mustard seeds, sesame seeeds, green chillies and asafoetida. When the mustard seeds crackle, add 1 tablespoon of water and pour this over the steamed dhoklas.
Cut into pieces and serve with green chutney.

Tips
You can use 1 teaspoon of lemon juice instead of the citric acid crystals.
Keep the steamer hot and add the fruit salt into the batter.
If you want to steam in Microwave make the batter thin.
To make it more healthy you can add crushed fresh green peas too.